Here's what the rest of the team brought to the table...
I wanted to save one of my favorite recipes for last. Beer cheese soup is really popular in Wisconsin (for obvious reasons) and I had never made it until recently. There are a few key things that I feel make a great beer cheese soup: sharp cheddar, lite beer, chicken stock (not broth), lots of black pepper.....and in this case bratwurst. This recipe is everything that remind me of home on a cold blustery Sunday afternoon. Rich, cheesy, salty and filling....delicious. Ron, Kellen and I devoured this soup and Kellen asked for seconds!
This has been a blast and I want to thank all of our sponsors for allowing us to use their products and create an amazing prize package for our readers. I have another giveaway from our sponsors in an upcoming post so stay tuned! Please do not forget to visit our sponsors and enter to win an amazing prize pack!
Thank you for joining me and #10DaysofTailgate!