1 lb white chocolate (you can use more depending on the amount you wish to make)
6 candy canes, crushed
Melt chocolate in a double boiler. Stir until chocolate is smooth and creamy. Pour melted chocolate onto a non-stick baking sheet (with sides). Smooth the chocolate so the candy will have an even thickness. Top with crushed candy canes. Place in fridge till chocolate is hard. When the chocolate is ready remove from fridge and break into pieces. Store in ziplock or Tupperware.