One of my friends introduced me to this recipe and it is yummy. After a few of my own tweaks it is one of my favorite side dishes when I am at our cottage in Door County.
2 1/2- 3 lbs. red potatoes
6 Tbs butter or 6 Tbs olive oil (i have done both and they will both give you tasty potatoes), divided
1 1/2 Tbs black pepper, divided
1 1/2 Tbs salt, divided
1 Tbs seasoning (I like to use Lawry's)
1 packet Lipton golden onion soup mix
Instructions
Prepare and light grill. Wash potatoes and slice into thin bite size pieces.
![](http://3.bp.blogspot.com/_b95mJC121tU/Son30KaPeyI/AAAAAAAAAFA/zm49dsOBzGo/s400/IMG_0818.JPG)
Spread tin foil on the counter and overlap to make an t-shape. Spray tin foil with PAM. Layer 1/3 of
potatoes onto foil. sprinkle 1/3 amounts of salt,
pepper, soup mix, and seasoning over the potatoes. Top with 2 Tbs of butter or olive oil. Repeat this step for
remaining 2/3 of
ingredients. Wrap foil around
ingredients and close tightly- you may want to use additional foil to make sure there are no holes.
![](http://2.bp.blogspot.com/_b95mJC121tU/Son5CSdh0aI/AAAAAAAAAFI/1QyUsqdyaf4/s400/IMG_0819.JPG)
Place packet on grill and cook for 45 minutes. Make sure to flip after the first 20-25 minutes.
We had the potatoes with grilled brats and coleslaw. Yummy.