Monday, August 17, 2009

Crockpot Pork and Potatoes

I do not remember where i found this recipe, but it has been sitting on the back "i need to try this" burner for awhile. I made this dish for a quick dinner before volleyball for Ron and I. I thought it was pretty tasty. The hash browns turn into almost a mashed potato after cooking in the crockpot for 8 hours. However, i think it needs a little something extra for texture. Next time i think i will throw in some corn and a bell pepper for a little crunch. I served the meal with wax beans which i sauteed in a little olive oil. Ingredients
4 boneless pork chops
22 oz Ore-Ida Southern Style Hash Browns
1 can 98% fat free cream of chicken soup
10 3/4 oz water
1 packet onion soup mix (Lipton)
1 tsp black pepper
1/2 tsp salt

Instructions
Cook pork chops in skillet over low heat just until browned. Spray crockpot with cooking spray or use a crockpot liner. Place frozen hash browns in bottom of crockpot. Lay browned pork chops on top. Stir cream of chicken soup, onion soup, pepper, salt and water in bowl until mostly smooth. Pour on top of pork chops. Cover and cook on low for 6 to 8 hours.

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