Sunday, August 9, 2009

Roasted Potatoes with Rosemary

This was my second contribution to yesterday's birthday party. These potatoes are really simple to make and are always requested for family dinners. I love roasted potatoes because they have the nice brown outside and the soft center. YUM!

Roasted Potatoes with Rosemary

3 lbs red potatoes (this can be adjusted depending on how any you are cooking for- this fed about 10 people)
2/3 cup olive oil
1 1/2 Tbs salt
1 1/2 Tbs cracked black pepper
2 Tbs dried rosemary

Instructions

Pre-heat oven to 375 degrees. Wash potatoes and pat dry with paper towls. Slice potatoes into bite size pieces and place in a large bowl. Add oil, salt, pepper, and rosemary to potatoes and stir until all potatoes are coated. Lightly grease a baking sheet with PAM and place potatoes on baking sheet. Note: make sure to use a baking sheet with sides unless you want a very smokey kitchen!
Place potatoes in the oven and remove them to flip and stir every 15 minutes. Roast for a total of 40 minutes or until they have reached a nice golden brown.

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