Tuesday, September 1, 2009

Beef Stroganoff with Egg Noodles

It is starting to cool down in Wisconsin. Boo! I like this meal on days when the weather starts to cool down and the trees begin to lighten up before they turn colors. **sniff** I lightened the recipe up a bit, but it is still very yummy and filling.

Ingredients
1 lb lean ground beef
2/3 cup mushrooms, sliced
1/2 cup onion, diced
2/3 cup beef broth
1 1/3 cup reduced-fat sour cream
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
4 cups uncooked egg noodles

Instructions
In a large skillet, brown beef over medium high heat. When meat is browned, drain excess fat from skillet. Add mushrooms, onions, garlic powder, pepper, and salt. Allow meat, veggies, and spiced to cook together for about 10 minutes. Add broth to skillet and stir well. Remove from heat (very important) and add sour cream. Stir all together and serve over hot cooked egg noodles

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