Tuesday, October 13, 2009

Breakfast Pie with Ham Potato Tomato and Cheese

Yay for two posts in one day! What to do with my leftover ham and potatoes? A breakfast pie sounded good to me! Ron and I each had a small slice with our soup and it was delicious. It will be a great start for the day tomorrow.


Ingredients

8 baby yellow potatoes, sliced thin
1 cup reduced fat cheese, divided
1/2 cup fat free half and half, divided
1 cup ham steak, diced
2 eggs, beaten
1 medium tomato, sliced and halved
1 tsp salt, divided
1 tsp black pepper, divided
1 Tbl fresh parsley, garnish

Instructions

Preheat oven to 350 degrees. Lightly grease a pie pan with PAM. Layer 1/3 sliced potatoes to over bottom. Sprinkle with 1/3 amount of salt and pepper. Drizzle 1/3 amount of half and half evenly over potatoes. Evenly add 1/3 cup diced ham. Top 1/3 cup of cheese. Repeat for next two layers. Top with tomatoes and parsley. Cover with foil and bake for about 60 minutes till potatoes are tender.

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