I made this dish for Ron's sister Julie and her hubby Chad after they had little Drew. It looked so yummy Ron and I had to make it for ourselves. The picture does not do this casserole justice because it is so yummy! Enjoy!
Ingredients
1 lb chicken breasts, browned and diced
1 can healthy request cream of chicken soup
1 cup reduced fat shredded cheddar or colby cheese
1/2 cup reduced fat shredded mozzarella
1/2 cup fat free half and half
3 oz 2% Velveeta, cut into small cubes
1 egg
1 1/4 cup water
4 cups cooked spaghetti
1/2 cup panko bread crumbs
2 Tbs granted Parmesan cheese
Butter, melted (enough to coat the bread crumbs)
1/2 tsp pepper
1/2 tsp garlic powder
Instructions
Mix soup, water, pepper, garlic powder, all cheeses, egg in a bowl, mix well. Add pasta to the cheese mixture and mix well. Add cooked and diced chicken and half and half to pasta. Mix well. Lightly grease a 9X9 baking dish with PAM. Add noodle/chicken mixture and spread evenly in dish. In another bowl mix bread crumbs, melted butter, and Parmesan cheese. Spread bread crumb mixture evenly over pasta. Bake and 350 till sides bubble and top browns.Labels: casserole, chicken, pasta