Sunday, December 27, 2009

Peppermint Bark

I think this is one of the easiest holiday sweets to make. It also looks so cute wrapped up in a baggie with a pretty bow for little gifts. I made this candy last Christmas and it came back again this year by popular demand. Enjoy!

Ingredients
1 lb white chocolate (you can use more depending on the amount you wish to make)
6 candy canes, crushed

Instructions
Melt chocolate in a double boiler. Stir until chocolate is smooth and creamy. Pour melted chocolate onto a non-stick baking sheet (with sides). Smooth the chocolate so the candy will have an even thickness. Top with crushed candy canes. Place in fridge till chocolate is hard. When the chocolate is ready remove from fridge and break into pieces. Store in ziplock or Tupperware.

1 comment:

  1. ohhh.. I recall a good friend from WI doing this when we lived in IA. They ARE good!

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