Buffalo Chicken Dip

Today was the big Packer playoff game. Unfortunately, the Packers lost in overtime in a nail biting finish. Hopefully they will make it further next year. On another note, I made this yummy dip for the sporting festivities. I really like buffalo chicken wraps, wings, pasta (coming soon!), ect. I have seen a couple different variations of this dip floating around various blogs. This is my version of this delicious dip (the picture does not do it justice). Enjoy!

Ingredients

6 oz chicken breast, chopped

8 oz reduced fat cream cheese, softened

1/2 cup reduced fat sour cream

3 Tbl hot sauce (I use Cholula)

2 Tbl lt. blue cheese dressing

1 cup reduced fat mozzarella cheese, divided

3 Tbl blue cheese crumbles

Instructions

Preheat oven to 350 degrees. Lightly grease a small baking dish or pie dish with PAM. In a small bowl, mix cream cheese, chicken, sour cream, hot sauce, dressing, and 1/2 cup mozzarella cheese. Spread chicken mixture evenly into baking dish. Top with mozzarella and blue cheese crumbles. Bake for 30 min or until bubbly.