Sunday, January 10, 2010

Buffalo Chicken Dip

Today was the big Packer playoff game. Unfortunately, the Packers lost in overtime in a nail biting finish. Hopefully they will make it further next year. On another note, I made this yummy dip for the sporting festivities. I really like buffalo chicken wraps, wings, pasta (coming soon!), ect. I have seen a couple different variations of this dip floating around various blogs. This is my version of this delicious dip (the picture does not do it justice). Enjoy!
Ingredients
6 oz chicken breast, chopped
8 oz reduced fat cream cheese, softened
1/2 cup reduced fat sour cream
3 Tbl hot sauce (I use Cholula)
2 Tbl lt. blue cheese dressing
1 cup reduced fat mozzarella cheese, divided
3 Tbl blue cheese crumbles
Instructions
Preheat oven to 350 degrees. Lightly grease a small baking dish or pie dish with PAM. In a small bowl, mix cream cheese, chicken, sour cream, hot sauce, dressing, and 1/2 cup mozzarella cheese. Spread chicken mixture evenly into baking dish. Top with mozzarella and blue cheese crumbles. Bake for 30 min or until bubbly.

3 comments:

  1. This is a fantastic recipe. I am sorry though the Packers did not make it!

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  2. I know I was so bummed! At least it was a good game! :)

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  3. Get some Tostitos Scoops for this stuff!

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