Thursday, February 11, 2010

Reuben Dip

Who doesn't love a reuben sandwich? Who wouldn't love it in dip form??? I guess some people wouldn't....kraut haters.... no comment about them. Hehe. I love this dip! It is tangy, cheese, and rich- everything you want from the sandwich. Plus it is really easy to make. I like to serve this dip with rye bread and bagel crackers. Enjoy!


Ingredients
1/3 pound Corned Beef, chopped
14 oz sauerkraut, 1 can
2 cup Reduced Fat Shredded Swiss Cheese
1/2 cup Reduced Fat Thousand Island Dressing
1/8 cup Prepared Horseradish
4 oz cream cheese (room temp)

Instructions
Mix all ingredients and pour into pie plate or shallow baking dish. Bake at 325 degrees until bubbly.

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