Ingredients
1 lb. lean ground beef
1 Tbsp. all-purpose flour
1/2 cup water
1 recipe taco seasoning (see below)
Taco Seasoning:
1 Tbsp. chili powder
1 1/2 tsp. cumin
1/2 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. dried Mexican oregano (or regular oregano)
1/4 tsp. crushed red pepper flakes
1 tsp. sea salt
1 tsp. black pepper
Instructions
Combine seasonings in a small bowl. Set aside. Preheat large skillet over medium heat and cook beef until browned. Drain the fat. Stir in the flour and seasoning mix to coat. Pour in the water, bring to a simmer, reduce heat, and cook several minutes until thickened and most of the water has evaporated. Serve warm with soft or hard tortillas, lettuce, tomato, cheese, sour cream, and sliced black olives.