Wisconsin had a warm streak! Sunday night involved important matters. Grilling, pasta salad, and The Pacific (which is amazing). I love making pasta salad. One, it is easy. Two, you can basically clean out the fridge. Three, well they are just yummy. Enjoy!
1 box Cavatappi pasta, cooked, rinsed, and drained (you can use any kind of pasta you want)
1 cup tomatoes, diced
1 lb asparagus, cut into 1-1 1/2 half inch pieces and saute till al dente
1 green bell pepper, diced
1 can black olives, sliced
1 cup feta cheese
balsamic vinegar, i like to use an aged for a sweeter flavor
Mix pasta and veggies together. Add oil and balsamic to coat pasta. Season with salt and pepper to taste. Add feta cheese and mix well. Serve cold.
Labels: original recipe, pasta