Tuesday, March 16, 2010

Feta Pasta Salad

Wisconsin had a warm streak! Sunday night involved important matters. Grilling, pasta salad, and The Pacific (which is amazing). I love making pasta salad. One, it is easy. Two, you can basically clean out the fridge. Three, well they are just yummy. Enjoy!


Ingredients
1 box Cavatappi pasta, cooked, rinsed, and drained (you can use any kind of pasta you want)
1 cup tomatoes, diced
1 lb asparagus, cut into 1-1 1/2 half inch pieces and saute till al dente
1 green bell pepper, diced
1 can black olives, sliced
1 cup feta cheese
olive oil
balsamic vinegar, i like to use an aged for a sweeter flavor
salt
pepper
Instructions
Mix pasta and veggies together. Add oil and balsamic to coat pasta. Season with salt and pepper to taste. Add feta cheese and mix well. Serve cold.

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