Tuesday, March 9, 2010

Roast Pork with Creamy Pesto Feta Sauce

Pesto strikes again! I was having a difficult time figuring out what to make for dinner the other night- which is a it shocking considering my "to try list" is huge. After deciding that I wanted pesto I came up with this yummy dish. This is really easy and tastes so good. I love the pesto feta combo! Enjoy!

Ingredients
1 lb pork roast
1/4 cup pesto
1/4 cup feta cheese
1 oz cream cheese
1/2 cup milk
1 glove garlic, minced
1/4 tsp salt
1/4 tsp pepper
2 1/2 cups chicken broth
garlic powder
dried parsley
paprika
pine nuts
black olives, sliced

Instructions
Lightly grease crockpot with PAM. Rub roast with garlic powder, dried parsley, and paprika. Place roast and broth in crockpot. Cook on low 7-8 hours. Remove roast from crockpot and prepare pesto sauce while the roast rests. In a small sauce pan, combine pesto, cream cheese, milk and garlic. Once all ingredients are Incorporated and warm, add the feta. Stir until feta is melted into sauce and season with salt and pepper to taste. Top with pine nuts and sliced black olives.

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