Thursday, May 20, 2010

Mango Salsa

I haven't blogged in forever!! We were on a much needed vacation the first part of May in Puerto Vallarta, Mexico. I have to say- I really did miss cooking! Anyways, I drank a lot of mango flavored cocktails in Mexico and was having a craving for mango about a week after I returned. I made this on mothers day, and it was very well received. Next time I am going to throw in a few strawberries. Enjoy! Ingredients
1 Mango (peeled, seeded, and diced)
1 Red Bell Pepper, diced
1 Large Jalapeno, seeded and diced
1/4 cup Fresh Cilantro, chopped
1/4 tsp black pepper
Juice of 1 large lime

Instructions
Combine all ingredients into a bowl. Mix well. Allow salsa to rest in the fridge for at least 30 minutes to an hour.

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