Friday, May 28, 2010

Scrambled Eggs with Bacon and Blue Cheese

Ahhh.... blue cheese. I love you. Wisconsin has been super hot this week! We wanted to grill this week, but it was a little too hot. I had a breakfast dish similar to this a few weeks ago, and decided that this was the perfect opportunity for "brinner". I love the combination of blue cheese and bacon. Throw in the eggs and this was delicious! Enjoy!

Ingredients
5 eggs
4 slices of center cut bacon, cooked crispy and chopped
1/4 cup mozzarella cheese
3 1/2 Tlbs blue cheese crumbles
1/4 cup milk
salt
black pepper

Instructions
Lightly grease skillet with PAM. Heat skillet on stove top at a medium temperature. In a small bowl, beat eggs, milk, salt, and pepper. Add eggs to skillets and begin to scramble. When eggs are about 1/2 finished, add mozzarella cheese. Mix well. Just before eggs are done add bacon and blue cheese. Mix well. Plate and top with blue cheese.

No comments:

Post a Comment