Saturday, June 19, 2010

Grilled Lemon Sage Chicken Wrapped in Prosciutto

Our new grill finally arrived! I was so excited I could barely contain myself. We have been grilling on this tiny little tailgating grill for the past year and a half. Heat control, warming rack, SPACE...ahhh...bliss. We had some friends over for dinner, and I needed a quick marinate. This turned out so good. The lemon with salt prosciutto is wonderful. Enjoy!
Ingredients
5 boneless skinless chicken breasts (about 5 ounces each)
8-10 slices of prosciutto (depends on the size of the slices)
1/4 cup olive oil
1/2 tsp sage
Zest from 1/2 a lemon
Juice from 1 lemon
1/2 tsp black pepper
1/2 tsp salt

Instructions
Mix last 6 ingredients in a medium bowl. Add chicken and allow to marinate in the fridge for 30 minutes- 1 hour. Remove chicken from fridge and wrap with prosciutto. You may need to secure the prosciutto with toothpicks because it may have a little trouble sticking to the chicken with the marinate. Grill till chicken is cooked thru. Remove toothpicks.

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