Wednesday, June 9, 2010

Kielbasa with Peppers, Onions, and Tomatoes

This was a bit of a throw together meal the other night. I have had Kielbasa sitting in my freezer for awhile, and wasn't sure what to make! This dish came together great, and its really easy! I served it with a little rice, and a side of spinach. Enjoy!
1 lb turkey Kielbasa sausage, sliced
2 bell peppers, sliced
1 large onion, sliced
2 garlic cloves, minced
1 can diced tomatoes
2 tsp olive oil
1 1/2 tsp salt
1 tsp black pepper
2 tsp dried parsley
1/2 tsp cumin
1 tsp paprika
1 tsp sugar
1/2 tsp oregano

Cook peppers, onions, garlic, and tomatoes in olive oil on stove top in a large skillet. Meanwhile, in another medium skillet saute sausage till it is warmed and a little brown around the edges. Once the veggies are soft, add all spices. Stir well, and allow to simmer for 3-5 minutes. Add sausage, and simmer for 5 minutes. Serve with rice and/or veggies.


  1. Ashley, this really does look good. Because this was my first visit to your blog, I spent some time reading your earlier posts. I love your recipes and will be back often to see what you have been cooking. In the meantime, I hope you have a wonderful day. Blessings...Mary

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  3. I love your new layout, "sweet pea". Keep up the good work!!

    PS - This was a very yummy recipe! I couldn't even tell it was turkey...