Friday, June 4, 2010

Sauce Vierge Asparagus and Green Beans

This sauce was wonderful. In addition to being great on veggies, I think this would taste fantastic on grilled chicken or fish. This one is a keeper! Enjoy!

Ingredients (modified from Eric Ripert)


1/2 cup extra virgin olive oil


1 cup cherry tomatoes, quartered


1 small shallot, minced


1 clove of garlic, minced


4 T fresh parsley, chopped


2 T fresh lemon juice


Zest of one lemon


salt and black pepper




Instructions


Mix the first seven ingredients together. Season with salt and pepper. Allow to sauce to sit between 15-30 minutes before serving.

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