This sauce was wonderful. In addition to being great on veggies, I think this would taste fantastic on grilled chicken or fish. This one is a keeper! Enjoy!
Ingredients (modified from Eric Ripert)
1/2 cup extra virgin olive oil
1 cup cherry tomatoes, quartered
1 small shallot, minced
1 clove of garlic, minced
4 T fresh parsley, chopped
2 T fresh lemon juice
Zest of one lemon
salt and black pepper
Instructions
Mix the first seven ingredients together. Season with salt and pepper. Allow to sauce to sit between 15-30 minutes before serving.
Labels: sides, vegetarian
