Friday, June 4, 2010

Sauce Vierge Asparagus and Green Beans

This sauce was wonderful. In addition to being great on veggies, I think this would taste fantastic on grilled chicken or fish. This one is a keeper! Enjoy!

Ingredients (modified from Eric Ripert)

1/2 cup extra virgin olive oil

1 cup cherry tomatoes, quartered

1 small shallot, minced

1 clove of garlic, minced

4 T fresh parsley, chopped

2 T fresh lemon juice

Zest of one lemon

salt and black pepper


Mix the first seven ingredients together. Season with salt and pepper. Allow to sauce to sit between 15-30 minutes before serving.

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