I made a nice salad to serve along side my mojo chicken. This was a quick dressing I threw together, and it turned out awesome. I love the flavor or maple and dijon. I topped a mix green salad with apple, walnut, and almonds. Enjoy!
1 T maple syrup
1 t Dijon mustard
1 T cider vinegar
1/4 t salt
1/8 t pepper
2 T olive oil
Mix together all ingredients accept for olive oil. Then slowly drizzle in olive oil while stirring with small whisk or a fork.
Labels: salad, sides, vegetarian