I am bbbaaaacccckkkk! Finally. Apparently, my computer settings were changed? I don't know about these things (even though I really should!). Ron saved me in about 3 minutes.... I rewarded him with a chef salad from Grapevine Cafe (YUM!!). This meal was from a few weeks ago, but it was wonderful. I have been on a bit of a sprout kick lately- which defiantly is not a bad thing! Enjoy!
Honey Curry Salmon
Ingredients
1 lb Salmon, skinned
2 tsp honey
1/2 tsp curry
1/4 tsp salt
1/4 tsp black pepper
2 Tbl olive oil
Instructions
Mix honey, curry, salt, pepper, and olive oil in a small bowl. Brush both sides of salmon with honey curry mixture. Grill on low heat till cooked to desired temperature (If you have a grill grate it helps prevent scorching).
Roasted Brussel Sprouts
Ingredients
1 1/2 lb brussel sprouts
1 tsp salt
1 tsp black pepper
3 Tbl olive oil
Instructions
Pre-heat oven to 400 degrees. Trim hard ends off the washed sprouts. Toss sprouts in a medium bowl with olive oil. Spread sprouts evenly on a baking sheet. Season with salt and pepper. Bake about 15 minutes. Remove from oven and flip. Bake for a remaining 10 minutes.Labels: fish, grill, sides, vegetarian
