Friday, September 17, 2010

Roasted Lemony Teeny Tiny Potatoes

Trader Joe's will you come to Green Bay??? Please? Pllleeeaaassseee??? Maybe that will get their attention. Then I will finally be able to get a little bag of these cute little potatoes without stopping on my way from Milwaukee or Madison to Green Bay. Lemon goes great with a roasted potato. It looses the a lot of the tartness, but keeps a unique flavor. Almost making the potatoes refreshing! This is super easy. You can easily do this with a regular potato- or even a purple potato (how pretty). Enjoy!
Ingredients
1 lb potatoes (teeny tiny!)
3 T olive oil
1 1/2 T lemon zest
1 1/2 T lemon juice
1 tsp salt
1 tsp black pepper

Instructions
Pre-heat oven to 400 degrees. Toss potatoes in olive oil, salt, and pepper. Roast for 30-40 minutes. Toss with lemon juice and zest.

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