Saturday, October 2, 2010

Crockpot Little Smokies

This is probably the easiest appetizer ever. It's always well received at a party. Who can resist little sausages in BBQ?? Unless you are a vegetarian then I guess you get a pass. Try it for your next party and enjoy!
Ingredients
2 14 oz packages of little smokies
1 12 oz jar of grape jelly
1 12 oz bottle of chili sauce

Instructions
Mix jelly and chili sauce together in crockpot. Add smokies and stir. Turn crockpot to high and till smokies are hot. Turn crockpot to warm once desired temperature has been reached.

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