Sunday, October 10, 2010

Spinach and Artichoke Dip

This is one of my favorite dips ever. It goes great with chips, pitas, and veggies. It is also super easy, and always a great thing to bring to pot luck. Sometimes I like to throw in red bell peppers or jalapenos to spice things up. Enjoy!
Ingredients
8 oz cream cheese
3/4 cup sour cream
1/4 cup mayo
1 14.5 oz can of artichoke hearts, drained and chopped
10 oz frozen chopped spinach, thawed and drained
1/2 cup parmesan cheese
1/2 cup mozzarella cheese
1 clove garlic, minced
salt and pepper to taste

Instructions
Mix cream cheese, sour cream, and mayo in a large mixing bowl. Add artichokes, spinach, parmesan cheese, and garlic. Mix well. Season with salt and pepper. Spread into a pie pan, and top with mozzarella cheese. Bake at 350 degrees till cheese is melted and sides begin to bubble.

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