Wednesday, November 3, 2010

Fluffernutter Cookies

I needed some comfort food. The man I work for lost his election last night. It is a very sad day. So I needed some cookies. However, they are not just any cookie! 3-ingredient fluffernutter cookies courtesy of Picky Palate. These cookies are really yummy, and so easy to make! It always brings back the memories of childhood! Enjoy these with a tall glass of milk!
Ingredients
1 Cup creamy peanut butter
1 large egg
1 cup marshmallow cream

Instructions
Preheat oven to 350 degrees. In a large bowl, mix the peanut butter and egg until well combined with a spoon. Slowly stir in the marshmallow cream until just combined. You want to see the marshmallow cream not fully incorporated, almost like swirled through. With a small-medium cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 12-15 minutes or until baked through. Let cool for 5 minutes on cookie sheet before transferring to a cooling rack.

about 18 cookies

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