Sunday, February 6, 2011

Beef and Veggie Tater Tot Casserole- Tomato Bowl 2011

5 hours till game time!!!!!!!!!!!!!!!!!!!!!!!!!! Here is a yummy dish that makes a nice addition to your spread. Tater tot casserole is such a Midwest thing, and I love it! Super easy and very tasty. I have one more coming your way before game time, and after that its time to cheer for our Packers! Enjoy!Ingredients

1 lb ground beef
1 can cream of chicken soup
1 1/2 cup fresh green beans, cut into 1 inch pieces
1 onion, diced
1 bell pepper, diced
1 cup frozen corn
2/3 cup Red Gold petite diced tomatoes, drained
1 1/2 cup shredded sharp cheddar
16 oz frozen tater tots
1 tsp salt
1 tsp black pepper
1 tsp seasoning salt

Instructions
Pre-heat over to 350 degrees
Brown beef in a large rimmed skillet. When beef is completely cooked drain any excess grease. Add soup and veggies. Stir well so all ingredients are well incorporated. Season with salt, pepper, and seasoning salt. Allow beef to simmer for about 10 minutes. Spoon beef into a baking dish draining any extra liquid. Top with cheese. Evenly arrange tater tots on top of the cheese. Place in oven and bake for 25-30 minutes.

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