Sunday, February 6, 2011

Black Bean Ranch Dip- Tomato Bowl 2011

I know this dip doesn't look like much, but it tastes great! Black beans are one of my favorites, and anytime they include cheddar cheese I am happy. This is really easy to put together, and delicious! I have a few more postings today before the contest concludes at 5 p.m. I am so excited for the big game tonight!!!!! Enjoy the dip!!
Ingredients
1 can black beans, rinsed and drained
8 oz cream cheese, room temperature
2/3 cup shredded cheddar cheese
1/2 cup sour cream
1 ranch dressing packet
1/2 cup petite diced tomatoes, drained
1 tsp hot sauce

Instructions
Gently mix all ingredients together. Allow dip to chill in the fridge for 2 hours before serving. Serve with tortilla chips.

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