Wednesday, April 13, 2011

Chicken Parmesan Meatloaf

I love traditional dishes with a twist. When I saw this meatloaf recipe on Jolene's blog I knew I had to try it. When I told Ron what was for dinner he looked at me a bit puzzled and repeated the title. We were not disappointed with this dish. It is delicious. It is also a bit healthier than a normal meatloaf recipe and I added a little bell pepper for extra veggies. Enjoy!
Ingredients
1 lb ground chicken (ground turkey can be substituted)
1 egg
1/4 breadcrumbs
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1-2 cloves garlic, finely minced
1 small onion, grated
1/2 green bell pepper, grated
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup grated Parmesan cheese
1/2 cup pasta sauce (homemade or store bought)
1/2 cup shredded reduced fat mozzarella cheese
minced parsley for garnish

Instructions
Preheat the oven to 350 degrees. Lightly grease a loaf pan with cooking spray, set aside.

In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, bell pepper, salt, pepper and Parmesan cheese. To not over handle the mixture otherwise it will get tough. Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.

Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.

2 comments:

  1. Wow is all I can way. This looks fantastic and what a great idea!

    ReplyDelete
  2. It was great! Our next project is blue cheese and bacon meatloaf

    ReplyDelete