Thursday, June 30, 2011

Tortilla Crusted Pork Chops

Do not let this picture deceive you. Trust me because these pork chops are fantastic. I was in a dinner rut last week and had limited groceries on hand. After digging around my fridge I came up with this recipe. It was a big hit at our house. You could easily use potato chips or maybe BBQ kettle chips....yum yum... This is super easy weeknight meal. I served this with some greens and we were set with a delicious dinner. Enjoy!
4 trimmed boneless pork chops (about 6oz each)
1 cup crushed tortilla chips (this can be done with a food processor or in a ziplock with a rolling pin)
1/4 cup reduced fat mayo
1 tsp hot sauce
1/2 tsp onion powder
salt & pepper

Pre-heat oven to 350 degrees.

Spread crushed tortilla chips on a plate and set aside. Mix mayo, onion powder, and hot sauce in a small bowl. Salt and pepper both sides of the pork chops and brush mayo mixture on both sides. Press pork chop into the crushed chips so both sides are lightly coated. Place pork chops into a baking dish and bake in the oven for 30-35 minutes.

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