Ron and I have been on a bit of a salmon kick the last few weeks. I love grilled salmon and am always trying to find new combinations for the grill. This may seems like an odd combo, but trust me, it is delicious. Neither the mustard or the lime are over powering. Wisconsin is getting ready for another heat wave tomorrow and we are getting our cooler packed to spend some time floating down the wolf river. Have a wonderful weekend and enjoy the salmon!
1 lb fresh salmon, skinned and boned
1/2 cup reduced fat sour cream
1/4 cup reduced fat cream cheese
Zest and juice of 2 key limes
2 Tbl dijon mustard
1/2 tsp black pepper
1/2 tsp sea salt
In a medium bowl, mix sour cream, cream cheese, lime juice, lime zest, mustard, salt, and pepper until smooth. Spread the lime/mustard mixture evenly on both sides of the salmon. Place salmon in the fridge and allow it to sit for about 30 minutes. Pre-heat to medium- low and grease the grill or grill grate (PAM for grilling works well). When the grill is heated grill salmon 3-4 minutes per side or until salmon reaches desired temperature.
Labels: fish, gluten free, grill, original recipe