This week I grilled up another salmon treat after my success with the mustard key lime salmon. This one is a bit more of a common combination, but still delicious. I love the creamy flavor of the marinade with fresh salmon. Yum! We are still in our Wisconsin heat wave, but it is suppose to break up this weekend (just in time for my bachelorette party!) Have a wonderful Tuesday and enjoy!
1 lb fresh salmon, skinned and boned
1/2 cup reduced fat sour cream
1/4 cup reduced fat cream cheese
2 1/2 Tbl freshly grated parmesan cheese
1 tsp fresh lemon zest
1 clove garlic, minced
1/2 tsp olive oil
1/2 tsp salt
1/2 tsp black pepper
In a medium bowl, mix sour cream, cream cheese, cheese, lemon zest, garlic, olive oil, salt, and pepper until smooth. Spread the garlic parmesan mixture evenly on both sides of the salmon. Place salmon in the fridge and allow it to sit for about 30 minutes. Pre-heat to medium- low and grease the grill or grill grate (PAM for grilling works well). When the grill is heated grill salmon 3-4 minutes per side or until salmon reaches desired temperature.
Labels: fish, gluten free, grill, original recipe