Monday, July 11, 2011

Summer Berry Crumble

Sometimes pleasing people is incredibly easy. A nice swim in the lake, steaks on the grill, and summer berry crumble. Ahhh.... life is good. I made this for a family get together in Door County, and it was very well received, but like I said something just make people happy. Like summer berry crumble, swimming, and grilling. Have a great Monday! Enjoy!
12 oz fresh strawberries, quartered
8 oz raspberries
1/2 pint blueberries
1/2 cup fine sugar
1 stick butter, room temperature
1/3 cup sugar
1 cup all-purpose flour

Pre-heat oven to 350 degrees.

Layer strawberries, raspberries, and blueberries in an oval baking dish. Sprinkle fine sugar over berries. In a medium mixing bowl, cream butter and sugar. Slowly add flour and stir with a large fork. The butter and flour will begin to separate and create the crumble. Evenly pour the crumble over the berries.

Bake 25-20 minutes or until sides are hot and bubbly. Serve with vanilla ice cream.

1 comment:

  1. YUM! So glad you shared this on Made it on Monday!
    I have all these Berries on hand too! SCORE! :)