Hello! Sorry about the absence I was up to my ears with wedding preparations. Must to our delight, our day went perfect and we are now starting our lives as man and wife! We also received lots of new fun kitchen toys that I can't wait to try out! On to the food! I made these pinwheels for a work meeting last week. They are really easy and taste delicious. You can put anything you want in your wheel, but these are my favorites. Enjoy!
Ham and Provolone
4 12 inch spinach tortillas
8 oz reduced fat cream cheese
2 Tbl green onion dip mix (I use Hidden Valley)
4 large slices of provolone cheese
4 large lettuce leafs
1 lb deli ham
5 strips center cut bacon, cooked and chopped
Instructions
Mix cream cheese and green valley dip in a small bowl. Spread evenly on the tortilla. Layer quarter amounts of ham, cheese (tear in half so it lays the length of the tortilla), bacon, and lettuce. Fold in the sides of the tortilla and roll tightly from the bottom. Wrap tightly in plastic wrap. Repeat with remaining tortillas. Store the wraps in the fridge overnight. When you are ready to serve remove wrap from fridge and take off the plastic wrap. Slice the wrap in half and then slice into 3/4-1 inch slices.
Turkey, Red Pepper, Bacon, and Pesto
4 12 inch tomato tortillas
8 oz reduced fat cream cheese
2 1/2 Tbl prepared pesto
1 red bell pepper, seeded and diced
1 lb deli turkey
5 strips center cut bacon, cooked and chopped
Instructions
Mix cream cheese and pesto in a small bowl. Spread evenly on the tortilla. Layer quarter amounts of turkey, red pepper, and bacon. Fold in the sides of the tortilla and roll tightly from the bottom. Wrap tightly in plastic wrap. Repeat with remaining tortillas. Store the wraps in the fridge overnight. When you are ready to serve remove wrap from fridge and take off the plastic wrap. Slice the wrap in half and then slice into 3/4-1 inch slices.