Red Chicken Chili

I love traditional chili, but sometimes it's fun to switch up an old favorite. This is an easy recipe I came up with to use some of the dried beans hiding out in our pantry. The result was delicious! Flavors of a traditional chili, but with juicy chicken and yummy beans. A little fresh cilantro and sour cream creates a perfect dinner.
On another note, the home inspection went great today! We can't wait to move, but are feeling the pressure of packing everything up. However, I think things will go great for us- the cats are a different story. Anyone have good suggestions and experiences in moving change hating pets??

1 lb great northern beans
1 1/2 lb chicken breasts
8 cups chicken stock
14 1/2 oz fire roasted diced tomatoes, drained
4 oz died green chilies
1 onion, diced
1 green pepper, diced
1 jalapeno, diced
2 1/2 Tbl chili powder
1 1/2 tsp ground cumin
1 tsp garlic powder
1/2 tsp cinnamon
1/2 tsp paprika
1 tsp salt
1 tsp black pepper
Chopped Cilantro
Sour Cream

Sort and soak beans according to package directions.

When beans are finished, boil chicken breasts till they are completely cooked. Remove from pot and shred with a fork.

Add all ingredients to a large crockpot. Set temperature to low and cook 8-10 hours or until beans are soft.  Serve and garnish with cilantro and sour cream.

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