Monday, December 19, 2011

Crockpot BBQ Dr Pepper Pork

Ron's family came to watch the Packer game with us last week, and I wanted to make something yummy in the crockpot. I didn't want to do a normal BBQ pork (even thought it is awesome), and we happened to have some Dr Pepper in the house. This recipe came together very easily, and you really can't go wrong with a set it and forget it recipe when company is coming. I loved the flavors of this pork. It is not too saucy, but has wonderful flavors. Perfect for a Sunday game day....and NO I do not want to talk about the game last night... We also had a wonderful family Christmas with our extended family this weekend, I love the holidays!Have a wonderful week!
4 lb pork shoulder roast
1 1/2 cup BBQ sauce (we use Stubb's)
1 1/2 can Dr Pepper
1 tsp salt
1 tsp onion powder
1 tsp garlic salt
1 tsp black pepper
1 tsp cumin

Rub roast with seasonings and place in crockpot. Pour BBQ sauce over roast, and top with Dr Pepper. Set crockpot to low and cook 7-8 hours. Between the 7th and 8th hour, remove roast and shred. Place meat back in crockpot. Allow pork to cook for an additional 30 minutes. Top with additional BBQ if you prefer a sandwich with extra sauce.

1 comment:

  1. This looks wonderful. It's too bad my husband doesn't like bbq. Thanks for linking up to It's A Keeper.