Monday, December 12, 2011

Crockpot Cheesy Spinach and Artichoke Dip

Ohhhh...My weakness.... I love spinach and artichoke dip. In my opinion, the cheesier and gooier (?) the better! I made this for a work party and it fits in my mini crockpot (a little bigger than the "little dipper") perfectly. It went over very well with my co-workers, and my favorite part is that it is mayo free. In warm dips I really do not like the taste of mayo.... something about hot mayo makes me a little green. This is a great dip, and it super easy to put together. Perfect for your next PACKER party..he he..

Ingredients
12 oz reduced fat cream cheese
1/2 cup part skim ricotta cheese
1/2 cup reduced fat sour cream
2 cans artichoke hearts, drained and chopped
10 oz frozen chopped spinach, thawed and drained
1 cup shredded Monterrey jack cheese
1/2 cup shredded Parmesan cheese
1/2 tsp onion powder
1/2 tsp garlic salt
1 tsp black pepper

Instructions
In a large bowl mix all ingredients together. Pour into your crock pot and heat on low until warm and gooey. Easier than pie!

4 comments:

  1. Oh wow - I always order spinach artichoke dip when I go out to eat! This recipe sounds amazing!

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  2. this sounds like it would be great for a party I will be attending thanks for sharing your recipe
    come see what I shared at http://shopannies.blogspot.com

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  3. is that 10 cups of frozen spinach?

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  4. oops ounces! Thanks for the catch!

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