Pizza Tot Casserole

It's Sunday, and that means it is Packer day!!!!!!!! I love the Packers. One awesome thing about the Packers, there are many, is that they are owned by the people. Years ago my Grandparents owned stock and when they passed away it was given to the kids and grandchildren. It makes me so happy to see that hanging on my wall, and know we own a small piece of history. Today my in-laws are coming for the game, and we are taking the kids to the Green Bay Botanical Garden for a light show after the game. Perfect Sunday in my opinion.

This is a dish I cam up with when I was in a pinch for dinner one weekday evening. It is super tastey and makes great leftovers for the work week. You can use any toppings you like depending on your pizza preferences.

Have a fabulous Sunday! Go Pack Go!!

1 1/4 lb lean ground beef
1 green pepper, diced
1/2 large onion, diced
2/3 cup chopped turkey pepperoni
4 1/2 oz slices black olives
1 14.5 oz pizza sauce
1 14.5 oz can diced tomatoes, drained
3 Tbl reduced fat cream cheese
1 cup reduced fat shredded cheddar cheese
1 1/2 Tbl pizza seasoning (or italian seasoning)
1 tsp salt
1 tsp black pepper
32 oz bag of tater tots


Pre-heat over to 350 degrees, and grease a 9X13 casserole dish with Pam.

Brown beef with onions and peppers in a large rimmed skillet.  Drain, and add pizza seasoning, salt, and pepper. Add tomatoes and olives. Stir in cream cheese till evenly mixed. Add pizza sauce and simmer for 5 minutes. Remove from heat and pour beef into casserole dish. Top with pepperoni, then cheese, then tater tots. Bake uncovered for 30-40 minutes or until sides are hot and bubbly.

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