Tuesday, January 3, 2012

Crock Pot BBQ Chicken Dip

Yesterday we headed over to Ron's parents for a Rose Bowl party (another game we do not need to discuss....), and I wanted to bring a new dip.  I decided a crock pot was in order for this dip so it would stay nice and warm. Cold dip sitting out for an hour = not so yummy. This dip is delicious. The BBQ and hot sauce give a nice zing, but are cooled by the creamy ranch and cream cheese. I made enough for leftovers because I think this would make a delicious melt baked in the oven. Hope everyone is having a wonderful week!
3 cups cooked chopped chicken
8 oz reduced fat cream cheese
1/2 cup light sour cream
2/3 cup bbq sauce
1/2 light ranch dressing
1 1/2 Tbl hot sauce
4 strips bacon, cooked and chopped
1/2 tsp onion powder
1/2 tsp garlic salt
1/2 tsp black pepper

Mix all ingredients in a medium bowl. Pour into a small crock pot. Heat on low till hot and steamy. Serve with tortilla chips or crackers.

Featured on January 8, 2012 at:
A Little Nosh


  1. This looks really good! Great idea to keep it warm in the crockpot.

  2. Hi Ashley,
    This is a great recipe that we would really enjoy. I really like the combination of flavor for this recipe. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. Yum- what a fun new appetizer!