Thursday, January 12, 2012

Recipe Swap: Gluten Free S'More Bars (Part 2)

Another fun recipe from my recipe swap blogger- DeLish! As I said before, I couldn't decide between two recipes.  The previous potatoes post was awesome, but this recipe popped up a few time while I was reviewing the different recipes. I decided that I needed to make two! This recipe for S'more Bars  is really great- gooey, rich, and a sweet reminder of a summer time treat! I used a bit more flour than the original recipe called for because my batter was still a bit sticky. I think that this was because of the gluten free graham crackers, so if you make if with regular flour I would stick the suggested 1/2 cup. Also, please ignore the bite take from the corner...someone, ok, my husband and I couldn't wait!  Thank you for great recipe!


1 1/2 sticks butter, room temperature
2/3 cup sugar
1 egg
1 tsp vanilla
3 cups crushed graham crackers (we used gluten free)
2/3 cup flour (we use gluten free)
1/2 tsp salt
2 cups semi sweet chocolate chips
3 1/2 cup mini marshmallows


Pre-heat oven to 350°, grease or spray 13x9x2-inch baking pan.

Beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in egg and vanilla. In a separate bowl, mix together crushed graham crackers, flour, and salt. Stir the graham cracker mixture into the butter/sugar/egg/vanilla mixture. Should become one, big crumbly clump.

Press about 1/2 cup or more, if needed, of the graham cracker mix over the bottom of the greased 13x9x2-inch baking pan. Sprinkle half (1 cup) of the chocolate chips on top. Sprinkle 3 cups of the mini marshmallows on top. Crumble, by hand, the rest of the graham cracker mix on top. Sprinkle last 1/2 cup of the mini marshmallows on top and finally, sprinkle the rest (1 cup) of the chocolate chips on top.

Bake 30 minutes, until golden brown.

1 comment:

  1. Oh my goodness Ashley,
    These bars are just amazing, we would just love them here at The Cottage! Thank you so much for sharing with our 1st Anniversary Party at Full Plate Thursday. Have a great week end and come back soon!
    Miz Helen