Saturday, February 25, 2012

Baked Bacon and Cheese Potatoes

Wisconsin is still pretty warm with no snow! So feels like winter never came. Ron and I pulled out the grill again to make bbq pork chops. I had a bag of frozen hashbrowns and decided to make a potato dish to complement our grilled dinner. This side dish is really easy and very yummy. I even used the leftovers for breakfast with a few over easy eggs. Tonight we are off to one of our favorite restaurants with a few friends, and then to a party at the restaurant I work complete with a booze filled pinata- should be a fun night!


4 1/2 cup cubed hashbrowns, thawed
1 cup light sour cream
1 cup shredded cheddar cheese
6 sliced bacon, cooked and chopped
1 tsp salt
1 tsp black pepper
1/2 tsp onion powder


Preheat oven to 375 degrees.

In a large bowl mix all ingredients. Lightly grease a medium baking dish. Spread potatoes evenly into the baking dish and bake uncovered 35-40 minutes.

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