Happy Monday! We had a great weekend in Door County at my friend's wedding (and a yummy pumpkin cupcake!). This week is pretty slow paced, but we have another wedding this coming weekend. Actually, it is more of a reception because they were married in Mexico in April. There are a few carry over recipes from last week because we got a bit busy on a couple of the nights. I hope everyone has a wonderful week! Any good Father's Day gift ideas for an expectant father?
Here is what is on tap:
Monday: Grilled Pork Tenderloin, Creamy Au Gratin Potatoes
(for recipe swap), and Green Beans
Tuesday: Florentine Casserole and Salad (Carry Over)
Wednesday: Out for Dinner
Thursday: Pot Roast with Onions, Potatoes, and Carrots (Carry Over)
Friday: Working At The Bar
Saturday: Angie and Sean's Wedding Reception (They were married in Mexico in April)
Sunday: Happy Father's Day! Menu TBD....
Treats: Cherry Almond Scones
(for Improv) and Eggs Benedict
Labels: meal planning