Nacho Cheese Dorito Meatloaf

Nacho Cheese Doritos? I understand that you may be skeptical by the addition of snack chips to a meatloaf because I was unsure as well. However, I knew Ron would love the idea and I decided to place the recipe on our weekly meal plan. I originally saw this recipe on Cindy's blog Hun...What's For Dinner and it looked really easy- perfect for Ron to put together. We only used 2 pounds of meat and adjusted the ingredients as shown below. Ron and I both really enjoyed this recipe! The bbq and light cheese flavor is really yummy. I served this with mashed potatoes and green beans. There was plenty leftover for lunches the following day. I hope everyone's week is going well. Ron and I are headed to Door County for the weekend to celebrate Labor Day!


2 lb ground beef
1 egg
1/2 white onion, diced
1 cup Nacho Cheese Doritos, crushed (I use a food processor)
1/3 bottle ketchup
1/2 tsp black pepper
1/2 tsp garlic powder
1 Tbl Worcestershire sauce
1/8 cup barbecue sauce (we suse Stubb's)


Preheat over to 350 degrees.

In a medium bowl, add all ingredients except the bbq sauce. With clean hands, mix all ingredients until evenly distributed.  Grease a 9x5 loaf pan with PAM and add meatloaf mixture.

Bake for 35 minutes and remove from oven. Add bbq sauce evenly to the top of the meatloaf. Place the meatloaf back into the oven and cook for an additional 25-30 minutes.