Crockpot Italian Chicken with Sundried Tomatoes

I love my crockpot....and I love finding new crockpot dishes for Ron and I. I saw Crockpot Italian Chicken from Sing For Your Supper on Pinterest and thought it looked delicious. Since becoming pregnant chicken has not been high on my list, but I have been trying to work it into meals because it is much healthier than beef and pork. the original call for the sauce to be thickened over the stovetop, but I skipped this step due to general laziness (why lie?).  I loved the flavors of the chicken and the sundried tomatoes. Ron thought there were too many tomatoes, but I really like tomatoes and found it a perfect amount. we served our chicken over mashed potatoes, but rice or pasta would work as well.

Tonight we tour a potential daycare for Kellen.... just thinking about it makes my checkbook cry! we considered a private residence care provider, but ultimately decided on a daycare. 

Hope everyone is staying warm (it's getting cold here) and having a great week!


4 boneless skinless chicken breasts (about 1 1/4 lb)
1/4 cup sundried tomatoes, roughly chopped
1/3 cup bottled Italian salad dressing (I used Kraft Zesty Italian)
1/3 cup water
salt and pepper, to taste


Place all ingredients into the crockpot. Cook on low for 8 hours. Roughly shred chicken and serve.

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