Friday, October 19, 2012

Recipe Swap: Warm Apple Crisp with Oat Topping

Happy Friday and Happy Recipe Swap!

The theme for this swap was blogger's choice. I was assigned Hezzi-D's Books and Cooks. Hezzi-D's has a fantastic variety of delicious looking recipes. I had some apples I needed to use and found a round-up post for apple recipe! I ultimately decided on her recipe for Warm Apple Crisp with Oat Topping. I love any type of apple dessert- especially a crisp! This recipe was really easy and the flavors were stop on for fall. I made a few changes with the sugar and omitted the lemon juice. I loved the flavors of the topping on this dessert. The oats give a bit of chew and work great with the tender apples.
Thank you Hezzi-D for a delicious fall treat! 

6 cups apples, peeled, cored, and sliced
1/4 cup sugar
1/4 cup brown sugar
1/2 cup water
1 tsp cinnamon
1/2 tsp nutmeg

For oat topping:
3/4 cup oats
1/4 cup flour
1/4 cup brown sugar
1/2 tsp baking powder
3 Tbl butter, melted

Pre-heat the oven to 375 degrees.

Place the sliced apples in the bottom of an 8 x 8 baking dish.  Sprinkled with sugars, cinnamon, and nutmeg.

     In a small bowl combine the ingredients for the topping.  Mix well until the mixture is crumbly.  Sprinkle over top of the apple mixture in the baking dish.

  Bake for 35-40 minutes or until the apple filling is bubbling and the top is golden brown.  Remove from the oven and allow to cool for 5 minutes. 


  1. This is a perfect recipe for this time of year! Yum!

  2. Such a classic and delicious fall dish. Looks great!

  3. Great fall dish, and I bet little Kellen enjoyed it too ;)

  4. Seasonally delicious! Apples are one of my favorite things about Fall and easy recipes are nice!

  5. Glad you liked it! Apple crisp is one of my all time favorites!

  6. mmm, I'm always looking for new apple recipes. This sounds great.