Recipe Swap: Warm Apple Crisp with Oat Topping

Happy Friday and Happy Recipe Swap!

The theme for this swap was blogger's choice. I was assigned Hezzi-D's Books and Cooks. Hezzi-D's has a fantastic variety of delicious looking recipes. I had some apples I needed to use and found a round-up post for apple recipe! I ultimately decided on her recipe for Warm Apple Crisp with Oat Topping. I love any type of apple dessert- especially a crisp! This recipe was really easy and the flavors were stop on for fall. I made a few changes with the sugar and omitted the lemon juice. I loved the flavors of the topping on this dessert. The oats give a bit of chew and work great with the tender apples.
Thank you Hezzi-D for a delicious fall treat! 

6 cups apples, peeled, cored, and sliced
1/4 cup sugar
1/4 cup brown sugar
1/2 cup water
1 tsp cinnamon
1/2 tsp nutmeg

For oat topping:
3/4 cup oats
1/4 cup flour
1/4 cup brown sugar
1/2 tsp baking powder
3 Tbl butter, melted

Pre-heat the oven to 375 degrees.

Place the sliced apples in the bottom of an 8 x 8 baking dish.  Sprinkled with sugars, cinnamon, and nutmeg.

     In a small bowl combine the ingredients for the topping.  Mix well until the mixture is crumbly.  Sprinkle over top of the apple mixture in the baking dish.

  Bake for 35-40 minutes or until the apple filling is bubbling and the top is golden brown.  Remove from the oven and allow to cool for 5 minutes. 

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