It is time for a Recipe Swap!
The theme for this swap was Game Day. As you know, I love football...mainly the Packers, and always enjoy adding a new recipe to my families game day arsenal. Packer games are a big deal in our family, and Sundays are literally planned around the game. Ron and I also love going to the games (not as much this year!) and are planning on going to the game before Christmas. We usually get there around 8 a.m. to properly celebrate before a noon game. Grill, yard games, drinks, and snacks in tow make for a great day (plus there are always lots of bands around the stadium after the game).
I submitted my recipe for crockpot spinach and artichoke dip. I reciped Golden Pizza Fondue from Kate's Recipe Box. This recipe originally was given to her by her neighbor after she moved into a new apartment. I modified the recipe a bit and used a crockpot over a fondue pot. Ron and I really enjoyed this dip (the flavors are very close to pizza!). I think this is a great recipe to add to my families Sunday night spread. Thank you Kate for a delicious new appetizer! Also, thank you to Sarah of A Taste of Home Cooking for hosting our swaps!
Ingredients
1 Tbl minced onion
2 Tbl butter
2 Tbl flour
1 can (14.5 oz.) diced tomatoes with no added seasoning, drained
1/2 tsp basil
1/2 tsp oregano
1/8 tsp black pepper
1/2 tsp garlic powder
1/2 cup milk
1/2 lb mild cheddar cheese, shredded
1/2 lb mozzarella cheese, shredded
1 Tbl grated parmesan cheese
Bread for Dipping
Ingredients
Saute onion in butter in a medium saucepan until tender. Stir in flour.
Stir in tomatoes. Add basil, oregano and pepper. Cook over medium heat, stirring regularly for five minutes.
Slowly stir in milk.
Add cheese, a little at a time, stirring until melted. Add parmesan cheese.
Pour into crockpot and keep warm. If mixture becomes too thick, stir in a little hot milk.