TGIF anyone? It is also reveal day for another Recipe Swap!
The theme for this swap is Blogger's Choice. I was assigned A Seasoned Greeting and found the recipe I wanted to make after only browsing for a few short minutes. Her recipe for Mexican Meatballs sounded awesome! I made a few adjustments to the recipe such as browning the meatballs and creating a beef gravy with the enchilada seasoning. I loved the end result of this recipe! The meatballs have a little kick from the hot sauce and the gravy, but taste delicious with the sour cream topping. We decided to serve our meatballs over a yellow rice and it worked perfectly. Ron begged me to keep these on a regular rotation. Thank you for a delicious new recipe! Thanks also goes to Sarah for putting together these wonderful swaps!
Ingredients
1 1/2 lb ground beef
1 packet of taco seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp hot sauce
4 Tbl bread crumbs (I use gluten free)
2 eggs
1/2 cup shredded cheddar cheese
4 Tbl butter
4 Tbl flour (I used gluten free)
2 cups beef stock
2 1/2 Tbl enchilada seasoning
Sour Cream
Sliced Green Onions
Sliced Olives
Instructions
Mix together beef, bread crumbs, seasoning, hot sauce, cheese and eggs. Shape lightly into 1 1/2-inch meat balls. Brown meatballs on all sides in a large skillet over medium heat. Remove meatballs to a large casserole dish.