This month I received Cafe Lynnylu
. Her pictures are stunning!
It was really fun to look at all the different recipes and beautiful photos. After browsing I decided on Apple Sangria
(originally from Cooking Light). I love sangria and was excited to try this recipe- perfect for our Saturday evening cocktail. Ron and I really liked this recipe and the only this I would modify is to leave out the cloves because they were a bit strong for me. Thank you for a delicious new cocktail! Check out the other Secret Recipe Club participants below!
3 cups chopped macitosh apples
1/2 cup apple cider liqure (or apple snapps)
2 cinnimon sticks
2 sliced of fresh ginger, peeled and cut into 1/4 inch pieces
1 large orange, quartered
1 lime, quartered
1 bottle (750 ml) Syrah or red wine of choice
1/2 cup club soda
Apple sliced for garnish
Combine first 9 ingredeints in a pitcher. Refridgerate about 4 hours. Strain wine mixture and discard solids. Pour about 2/3 cup sangria over ice. Garnish with an apple slice. Makes 4-6 servings.
Labels: appetizers, drinks, gluten free, secret recipe club