This month I was assigned C Mom Cook
. There were tons of wonderful looking recipes and it made picking one really hard! However, it is strawberry season in Wisconsin and I went on a hunt for a recipe containing them. I came across her recipe for Strawberry Mango Muffins
. I love the combination of mango and strawberries and I thought these were perfect for our freshly harvested strawberries. This is a really easy recipe and could easily be made into a loaf if you prefer it to a muffin. I had a little issue with my muffins not rising very much, but I my baking soda is a little old and I think that could be the root of the issue. Either way, the muffins taste wonderful. I am so happy to have found a new way to enjoy one of my favorite flavor combinations. Thank you Shelley for the delicious recipe!
2 cups flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
8 ounces vanilla yogurt
1 teaspoon vanilla extract
4 tablespoons butter, melted
1 mango, diced
1 cup strawberries, diced
Preheat oven to 350 degrees and spray the wells of a 12-well muffin tin.
Whisk together flour, sugar, baking soda and baking powder.
In a separate bowl, combine yogurt, egg, vanilla and butter.
Stir the wet ingredients carefully into the dry ingredients, stirring only until just combined. Fold in the diced fruit.
Spoon the batter into the muffin tin and bake for 25 minutes.