5 Ingredient Meatloaf

Oh my gosh.....I think spring is on the horizon! 

We celebrated with a trip to the sanctuary on Sunday.  Kellen thought it was amazing and it was so fun to watch him smile ear to ear. Here are a few pictures of our outing:

Following our busy afternoon a comforting meal was needed.  Ron and I love meatloaf and love putting together new recipes. I had heard of using Stove Top in meatloaf before, but wanted to create my own spin.  We do not normally use Stove Top, but the flavors worked fantastic for a quick meatloaf recipe. In addition to the stuffing mix, we used eggs and ketchup. The meatloaf was delicious  and the glaze was perfect sweetness.  Kellen also enjoyed the meal, but I think the peas were his favorite! Ron declared that this was his favorite meatloaf we had made so far. This is a pretty big deal since it beat his favorite blue cheese and bacon meatloaf! 

Happy April everyone! 


3 lbs lean ground beef
1 box traditional sage Stove Top stuffing mix
2/3 cup ketchup
2 eggs, beaten

for glaze:
3 Tbl ketchup
1 Tbl brown sugar


Pre-heat oven to 375 degrees.

Spray a 9x5 loaf pan lightly with cooking spray.  In a large bowl, mix beef, stuffing mix, eggs and ketchup gently with your hands. 

Place meatloaf mixture into loaf pan.  Press down to insure it is sitting evenly without any air pockets in the pan. Cover with foil and bake for 1 hour.

While the meatloaf cooks, mix ketchup and brown sugar together. After 1 hour cook time, remove foil and evely spead ketchup mixture on the meatloaf. Leave uncovered and cook for an additional 10 minutes.

Allow meatloaf to rest for 5 minutes after removing from the oven. Slice and enjoy.

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