This month I recieved the blog Oh! You Cook!
. The owner and author of the blog is Dena, librarian by day, blogger by night, and author of The Everything Kosher Slowcooker Cookbook. Dena has tons a wonderful recipes on her blog such as: Green Breakfast Boost
, Faux Pho
and Thai Chicken
. I had a hard time deciding what to make, but when I saw these Spicy Asian Turkey Burgers
I was completely sold. There were a few reasons why this recipe was what I selected from so many tasty choice, and it was that it had two components that Ron does not like. I should let you know that Ron was going out of town and this recipe was for my sister, nephew, Kellen and I while we painted my mom's mother's day gift. Ron does not like mushrooms or turkey burgers aaannnndddd since he was gone and my sister and I love these things it was a perfect match.
These burgers are really easy to put together and the flavors are big and delicious. I loved the texture of the burger and the zingy flavor of the mushrooms and onions. My sister and I loved these burgers and they reheated perfectly for lunch the following day.
Thank you Dena for sharing this delicious recipe! Have a great Monday everyone, and don't forget to check out the other bloggers creations below!
Cooking Spray (olive oil preferred)
1 small carrot, grated
1 1/4 lb ground turkey
1/2 cup panko breadcrumbs
1/4 cup hoisin sauce, divided
1 tsp ground ginger
4 tsp low sodium soy sauce, divided
2 tsp Sririacha sauce, divided
4 oz white mushrooms, thinly sliced
1/4 cup thinly sliced red onion
2 tsp toasted sesame oil
Juice of 1/2 lime
4 burger buns
Preheat the oven to 375 degrees. Line a rimmed baking sheet with the foil; lightly mist foil with cooking spray. Set aside.
Place turkey and grated carrot in a large bowl. Add panko, 2 Tbl hoisin sauce, ginger, 3 tsp soy sauce and 1 tsp of Sriracha. Mix gently with your hands until just combined. Gently pat together 4 patties.
Bake cooked completely through, about 15-20 minutes or until the internal temperature reaches 165 degrees.
While the burgers are cooking, combine mushrooms, red onion (if using), sesame oil, lime juice and remaining 1 tsp soy sauce in a medium bowl. Also, in a small bowl, mix together the remaining 2 Tbl hoisin sauce and 1 tsp of Siriracha. Set aside.
Remove burgers from oven and place on a bun. Top with mushroom and onion mixture and drizzle of spicy hoisin mixture.